Single-origin beans, a balanced house blend and a dark espresso — cupped, roasted and packed by hand in our Kreuzberg roastery.
Explore roasts
Our everyday espresso — milk chocolate, roasted hazelnut and a soft caramel finish. Built to cut through milk and shine on its own.
Yirgacheffe washed process — jasmine, bergamot and ripe stone fruit. A bright, floral cup for slow pour-overs.
Dense and oily — dark cocoa, brown sugar and a smoky finish. Our fullest roast, sized for the home barista who pulls daily shots.
Three 100g mini bags — Light, Medium and Dark — in a kraft gift box. A guided tasting flight for the curious coffee drinker.
GTasty Coffee began on a quiet street in Kreuzberg, where a single 5kg drum roaster and a stubborn love for espresso turned into a weekly ritual.
We source traceable lots from small farms, roast in small batches every Tuesday, and rest the beans for seven days before they ship — so what lands in your kitchen is genuinely fresh.
No shortcuts, no anonymity: every bag lists the farm, the roast date and the roast level, because good coffee deserves a name.
Grind fresh, right before you brew. Medium for filter, fine for espresso — match the grind to the method.
Use water just off the boil, around 94°C. Pour slow and even — let the coffee bloom for thirty seconds first.
Let it cool for a minute in the cup. The sweet, fruity notes open up as the temperature drops.
Questions about a roast, a wholesale order or the gift box? We reply within two working days.
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Company: GTasty Coffee GmbH
Managing Director: Gregor Tasty
Address: Bergmannstraße 24, 10961 Berlin, Germany
VAT ID (USt-IdNr.): DE243269345
Email: kontakt@gtastycoffee.pro
Phone: +49 30 4530 6931
Commercial Register: HRB 184392 B
Register Court: Amtsgericht Charlottenburg (Berlin)